Hokkien Mee in Malaysia Boleh Jurong Point
Are you a Lover of KL Design Hokkien Mee?
Contrary to Singapore's, the KL version is dryer and sweeter, and the odor of pork lard is amazing.
I have tried this once when Malaysia Boleh initially started in Jurong Point and I have been going back ever since.
The fresh prawns along with the odor of wok hei and pork lard will get your desire to go, even in the event that you've only eaten.
Go for the part that is larger because the one is not enough to meet you.
Source: Goodyfeed
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